If you can stand the cool, get into the kitchen
Quay West arranged an exclusive six-course lunch for the air conditioning press at Gordon Ramsay-endorsed hotel The Connaught in February, celebrating the launch of Vaillant’s new VRF system, the DVC.
The meal itself was served at the Chef’s Table, an exclusive room at the heart of the venue’s kitchen, which allowed everyone to see the sumptuous food being prepared.
Building on last year’s successful launch into the air conditioning industry, Vaillant’s Mark Richards was on hand to explain the benefits of the new product, as well as answer questions and comment on further product developments for the year ahead.
